As I mentioned earlier, I was brainstorming over some grass-fed lamb chops I picked up at Sprouts this morning. Lamb is one of our favorites and it’s been a while…too long, if you ask me. Yes, it’s a little on… Read more
Happy New Years’ Eve Eve!
Tonight’s dinner was some Southern-style comfort food with a simple but festive presentation…just some skin-on chicken thighs wrapped ribbon style with 2 slices of thick cut bacon. (Bake for 1 hour at 350 degrees).
The fat melted down and made a nice crispy skin… Read more
I apologize in advance for the shit photo but these muffins were out of control…
While simultaneously trying to clear out my food stores and come up with some festive baking projects, I threw these muffins together to bring in for breakfast. The best… Read more
Just decadent. I would never eat these every day but if you feel like a breakfast treat, this is it!
1/3 c Almond Flour… Read more
1/3 c Almond Flour
2 T Coconut Flour
1 t Baking Soda
1/2 t Sea Salt
1/2 c Coconut