It’s not even April yet and Austin is roasty-toasty! I was sweating like crazy at yoga this morning and all I could think about was how bad I wanted something cold.
I got the idea for this last week when I was home in DC…the Cherry Blossom Fesitval is in full swing and there’s no shortage of cherry treats around town. I saw a cherry milkshake that looked uh-mazing and served as the inspiration for this one. Pretty sure mine’s a little kinder on the body than that one, though
3/4 c Coconut Milk
3/4 c Almond Milk
2 Bananas, frozen and sliced
2 1/2 c Cherries, pitted and frozen
1 t Cinnamon
Place all ingredients in a blender and pulse until smooth and creamy.by