Cherry Blossom Smoothie

It’s not even April yet and Austin is roasty-toasty!  I was sweating like crazy at yoga this morning and all I could think about was how bad I wanted something cold.

I got the idea for this last week when I was home in DC…the Cherry Blossom Fesitval is in full swing and there’s no shortage of cherry treats around town.  I saw a cherry milkshake that looked uh-mazing and served as the inspiration for this one.  Pretty sure mine’s a little kinder on the body than that one, though ;)

Ingredients

(Serves 2-3)

3/4 c Coconut Milk

3/4 c Almond Milk

2 Bananas, frozen and sliced

2 1/2 c Cherries, pitted and frozen

1 t Cinnamon

Instructions

Place all ingredients in a blender and pulse until smooth and creamy.

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3 Comments on Cherry Blossom Smoothie

  1. Crystal
    February 6, 2013 at 10:38 am (2 years ago)

    I am allergic to almonds. Any suggestions for substitutions? This looks amazingly good.

    Reply
    • tgipaleo
      February 6, 2013 at 1:14 pm (2 years ago)

      Just replace the coconut milk with any other milk of choice–or just use all coconut milk!

      Reply

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