Carrot-Pepper Turkey Burgers

This political season, I proudly support the Cocktail Party.  Except I’m not drinking much lately.  Why, no, I’m not very pleasant to be around, thanks!

These burgers made me really, really happy, though.  One thing I’m actually enjoying about this little venture of mine is that if I want something that…well…tastes good, I have to get creative.  And creative I can do!  I kinda made these on the fly when I realized all I had to eat this evening was ground turkey and baby carrots.  Body builder’s dream, my personal Hell.

Hidden within these succulent little meat patties are tons of veggies and seasonings that really gives them a phenomenal rich flavor.  The carrots give ‘em a nice sweetness, too…and I’d bet they’d taste great with bacon.  OMG.  You have no idea how much I miss bacon

INGREDIENTS

2 lbs Ground Turkey

2 Bell Peppers, diced fine (red, green, or yellow all work well)

1 c Grated Carrots

Salt and Pepper to taste

1 T Dried Rosemary

1/2 t Garlic Powder

1 t Thyme

1 T Coconut Aminos

INSTRUCTIONS

Combine turkey, veggies, and seasonings in a large bowl.  Shape into burgers and arrange on a greased baking sheet.

Bake at 350 for 30 minutes.

Serve with toppings of choice.  Try bacon.  You know I would.

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2 Comments on Carrot-Pepper Turkey Burgers

  1. One of the Sarahs
    September 24, 2012 at 10:54 am (2 years ago)

    Yum–thanks for helping me use up my CSA peppers in such a tasty way!

    Reply

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