Fudgey “Peanut Butter” Brownies (Paleo and Vegan)

Soooo if you could just stop whatever it is you’re doing right this minute and get your oven ready for a little Valentine’s love, that’d be great.

paleo brownies

I had a snow day yesterday (and another one today, in fact) thanks to Snowmageddon.  Seriously, I grew up just an hour west of here and we have *never* had a winter like this.  I mean, sure, every couple of years we’d get a big snowstorm…but it was A snowstorm…not A BAZILLION snow storms.  We’d get single digit temperatures…but not single digit temperatures for days on end.  Whatever.  Anyway.  Snow day.

I had a few comments on my avocado brownies expressing some…concern…that they didn’t come out as good as they should have.  I’ve been blogging long enough to realize that this is just going to happen from time to time, and I do take a genuine interest in failed attempts at my recipes, or just things people don’t like about them that I can address with stuff I make down the road.  As far as the brownies are concerned, some folks didn’t like the texture (which many others claim to love, so not sure what to do there), thought they weren’t sweet enough (to which I say just add more honey or use pre-sweetened baking chocolate), or…and I guess this was just one but it stuck with me…that the taste of eggs came through a little too much.  So, that was a noodle scratcher.  Thankfully I had a whole day to waste…and it only took a couple of tries to get a brownie that is not only egg-free, but that is probably the most dense, fudgey, rich chocolaty thing I’ve ever made.  Score.

As far as substitutions go, I use sunflower seed butter when I want that “peanutty” flavor, but any kind of nut butter will do.  For a more neutral flavor, I love cashew butter…it’s great for a smooth, almost yellow cake-like taste.  For a nut and seed free option, coconut manna is great–I’ve used it in past brownie recipes and it provides a subtle coconut flavor that gives a little extra sweetness without any more sugar.  Also, if you don’t have/don’t want to use avocados, one ripe banana will do the job.

Fudgey “Peanut Butter” Brownies (Paleo and Vegan)
Author: TGIPaleo.com
Ingredients
  • 1/2 c sunflower seed butter (or any nut butter, or coconut manna)
  • 1 large avocado (or sub one banana)
  • 1/2 c unsweetened cocoa powder
  • 1/2 t baking soda
  • 1 t vanilla
  • 1/2 c maple syrup
  • handful of chocolate chips
Instructions
  1. Preheat the oven to 350 degrees.
  2. Puree the avocado first in a food processor. Make sure ALL lumps are gone.
  3. Add the remaining ingredients except for chocolate chips to the food processor and pulse until smooth.
  4. Stir the chocolate chips into the batter–it will be thick.
  5. Spoon batter into a greased 8×8 baking dish.
  6. Bake for 20-22 minutes. Because of the chocolate chips, it may still be a little gooey in the middle.
  7. Cool completely before serving.

 

 

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5 Comments on Fudgey “Peanut Butter” Brownies (Paleo and Vegan)

  1. joanna
    February 17, 2014 at 7:12 pm (10 months ago)

    cool. i’ve never tried avocado in a brownie!! i’ve always associated with avocados as savory although i do make a yummy avocado and grapefruit salad. these look so good.

    Reply
    • tgipaleo
      February 18, 2014 at 6:54 am (10 months ago)

      Thanks! The avocado is great since it keeps a lot of moisture in so they don’t dry out given the lack of eggs. Also nice to have some healthy fats in there, too!

      Reply
  2. Corey
    February 25, 2014 at 4:11 pm (10 months ago)

    So I didn’t have maple syrup or chocolate chips, but had to make these anyway. Ended up using:

    1/2c sunbutter
    1/2c honey
    1/2c cocoa powder
    1Tbs vanilla extract
    1/2 tsp baking powder
    1 medium banana

    Still turned out delicious!

    Reply
  3. Sandy
    August 22, 2014 at 11:32 am (4 months ago)

    Would it affect the texture too much to reduce the maple syrup?Thanks lots!!

    Reply
    • camilla
      August 23, 2014 at 8:42 am (4 months ago)

      It shouldn’t–as long as you aren’t eliminating all together…in that case I’d add a splash of coconut milk to keep some moisture in.

      Reply

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