2014 was both the most eventful and uneventful year of my life.
I finished pre-med, got into med school, snagged an awesome interim job, my husband got into and started B-School, we moved (again)…but at the same time I feel like we’re doing less than …
Oh, look. I made you banana bread. AGAIN.
But this time, I mean it.
No. LISTEN. This here is the
one and only banana bread I’ve EVER had–gluten free or otherwise–that looks, tastes, and feels like the good old fashioned stuff of my youth.… Read more
I’m definitely guilty of Pinterest hoarding…ie pinning about one bajillion pictures of delicious looking stuff and yet never even clicking over to *look* at the recipe.
I have a whole board dedicated to dinner ideas, another for breakfast, and basically any course or method possible …
The air has taken on the crisp coolness of mid-Atlantic Fall, so obviously it’s time for baking. With pumpkin. Gluten free and dairy free because that’s how I roll. Mostly.
But you know there’s those times when you just want a slice or two, and …
So freaking obsessed with Glen Templeton right now…I mean, the remake
Let Her Go? I seriously cry in my car so much these days. I just thought you should know that. And when I cry, obviously, baking and sweets are generally involved.
Except it’s made …