A roast chicken is classic, a roast beef is homey, but something about a roast duck just screams FANCY. I suppose it’s true that duck is more of a rarity. It’s pricey, sure, but there is something about it that’s innately intimidating.
Yup. I totally de-legumified falafel and replaced the chickpeas with meat. Sue me. It was sort of on the fly and I didn’t have any, so I did what I often do and replaced the missing ingredient with meat. Meatza, anyone?
The original plan last night was to make these lamb meatballs. Quick, easy…sticky sweet and decadent…You guys, when the holiday season comes along I don’t mess around. It’s one month a year to cram as much good food into my facehole and I’ve never … Read more
Man, you guys are still reading the blog after Tuesday’s rant? Aw, shucks I feel a teensy bit bad because, after all, I really just want TGIPaleo to be all about the food–I really want to show people that hey, this whole Paleo thing … Read more