A roast chicken is classic, a roast beef is homey, but something about a roast duck just screams FANCY. I suppose it’s true that duck is more of a rarity. It’s pricey, sure, but there is something about it that’s innately intimidating.
Yup. I totally de-legumified falafel and replaced the chickpeas with meat. Sue me. It was sort of on the fly and I didn’t have any, so I did what I often do and replaced the missing ingredient with meat. Meatza, anyone?