Fudgey “Peanut Butter” Brownies (Paleo and Vegan)

Soooo if you could just stop whatever it is you’re doing right this minute and get your oven ready for a little Valentine’s love, that’d be great.

paleo brownies

I had a snow day yesterday (and another one today, in fact) thanks to Snowmageddon.  Seriously, I grew up just an hour west of here and we have *never* had a winter like this.  I mean, sure, every couple of years we’d get a big snowstorm…but it was A snowstorm…not A BAZILLION snow storms.  We’d get single digit temperatures…but not single digit temperatures for days on end.  Whatever.  Anyway.  Snow day.

I had a few comments on my avocado brownies expressing some…concern…that they didn’t come out as good as they should have.  I’ve been blogging long enough to realize that this is just going to happen from time to time, and I do take a genuine interest in failed attempts at my recipes, or just things people don’t like about them that I can address with stuff I make down the road.  As far as the brownies are concerned, some folks didn’t like the texture (which many others claim to love, so not sure what to do there), thought they weren’t sweet enough (to which I say just add more honey or use pre-sweetened baking chocolate), or…and I guess this was just one but it stuck with me…that the taste of eggs came through a little too much.  So, that was a noodle scratcher.  Thankfully I had a whole day to waste…and it only took a couple of tries to get a brownie that is not only egg-free, but that is probably the most dense, fudgey, rich chocolaty thing I’ve ever made.  Score.

As far as substitutions go, I use sunflower seed butter when I want that “peanutty” flavor, but any kind of nut butter will do.  For a more neutral flavor, I love cashew butter…it’s great for a smooth, almost yellow cake-like taste.  For a nut and seed free option, coconut manna is great–I’ve used it in past brownie recipes and it provides a subtle coconut flavor that gives a little extra sweetness without any more sugar.  Also, if you don’t have/don’t want to use avocados, one ripe banana will do the job.

Fudgey “Peanut Butter” Brownies (Paleo and Vegan)
Author: TGIPaleo.com
  • 1/2 c sunflower seed butter (or any nut butter, or coconut manna)
  • 1 large avocado (or sub one banana)
  • 1/2 c unsweetened cocoa powder
  • 1/2 t baking soda
  • 1 t vanilla
  • 1/2 c maple syrup
  • handful of chocolate chips
  1. Preheat the oven to 350 degrees.
  2. Puree the avocado first in a food processor. Make sure ALL lumps are gone.
  3. Add the remaining ingredients except for chocolate chips to the food processor and pulse until smooth.
  4. Stir the chocolate chips into the batter–it will be thick.
  5. Spoon batter into a greased 8×8 baking dish.
  6. Bake for 20-22 minutes. Because of the chocolate chips, it may still be a little gooey in the middle.
  7. Cool completely before serving.



Related Post

6 thoughts on “Fudgey “Peanut Butter” Brownies (Paleo and Vegan)

  1. joanna

    cool. i’ve never tried avocado in a brownie!! i’ve always associated with avocados as savory although i do make a yummy avocado and grapefruit salad. these look so good.

    1. tgipaleo Post author

      Thanks! The avocado is great since it keeps a lot of moisture in so they don’t dry out given the lack of eggs. Also nice to have some healthy fats in there, too!

  2. Corey

    So I didn’t have maple syrup or chocolate chips, but had to make these anyway. Ended up using:

    1/2c sunbutter
    1/2c honey
    1/2c cocoa powder
    1Tbs vanilla extract
    1/2 tsp baking powder
    1 medium banana

    Still turned out delicious!

    1. camilla Post author

      It shouldn’t–as long as you aren’t eliminating all together…in that case I’d add a splash of coconut milk to keep some moisture in.

  3. Jenn

    These are great! Very fudgy and I’m pretty sure that I didn’t even need to bake the batter. After it was in the oven I felt like a kid again licking the spoon/blender/etc….and no worry of raw eggs! :) Will def make these again!


Leave a Reply

Your email address will not be published.