Cinnamon Tahini Muffins

One perk of my job:  I get paid to jump out of airplanes.  Well, I guess sometimes it’s a helicopter.  I’m sorry…even though there are plenty of videos out there set to AC/DC’s Thunderstruck or something that make this kind of thing look totally cool, I hate it.  Something about standing in an open doorway of a MOVING PLANE 2500 feet above the ground…and jumping out of it…WILLINGLY…that’s just unnatural.  I’m also a total wuss.

I made these muffins for the first time as a pre-jump snack.  We have to get up pretty damn early to get out there before the Colorado winds start up, and you know me–I’ve got a freshly packed meal everywhere I go.  I think I got enough flak for being the girl in the corner with my coffee and muffins without people knowing they were both Paleo AND Vegan muffins…but it was hard to notice since they were effing delicious.  Well, I guess I minded–I’m sensitive like that–but they were still totally delicious.

INGREDIENTS

1/2 c Coconut Flour

6 Flax Eggs

1/2 c Tahini

2 Mashed Bananas

1 T Cinnamon

2 t Vanilla

1/2 t Baking Soda

2 t Apple Cider Vinegar

1/3 c Coconut Milk

Optional:  2 T Maple Syrup

INSTRUCTIONS

Combine all ingredients with an electric mixer until well combined.  Spoon batter into prepared muffin tins.

Bake at 350 degrees for 20-30 minutes.

Makes 12 muffins.

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9 Comments on Cinnamon Tahini Muffins

  1. Trish
    August 2, 2012 at 6:28 am (2 years ago)

    Tahini in muffins??? I never would have thought of that! I must try these!

    Reply
  2. Julie
    August 2, 2012 at 8:23 am (2 years ago)

    If I want to use real eggs, would I use 6?

    Also, I agree with the previous comment, tahini, what a great idea!

    Reply
    • tgipaleo
      August 2, 2012 at 10:46 am (2 years ago)

      Thanks! And yes, 6 eggs. I actually need to try that and see if it makes a whole lot of difference in taste!

      Reply
  3. ellebakes
    August 13, 2012 at 6:21 am (2 years ago)

    have been looking for an egg-free recipe with coconut flour – these sound interesting :) thanks!

    Reply
  4. Leiah
    May 12, 2014 at 12:02 pm (6 months ago)

    Great recipe, though I ended up trying a variation. Only had almond flour in stock, so we used that in stead, also ended up using 6 real eggs. Came out fantastic, fed a ravenous army of fussy kids, nice to find a kid pleaser that isn’t loaded with a ton of sugar.

    Reply
  5. Keira
    August 21, 2014 at 12:39 pm (3 months ago)

    I can’t wait to try this recipe. So, would 6 flax eggs be 6 tablespoons of ground flax in 18 tablespoons of water?
    Also, could you perhaps substitute another puree (like pumpkin) for the mashed bananas? Unfortunately I’m allergic :(
    Thanks so much!

    Reply
    • camilla
      August 21, 2014 at 12:52 pm (3 months ago)

      Yes and yes! The banana also helps add some sweetness, so keep in mind if you’d like a sweeter muffin–you can add a couple of tablespoons of honey since pumpkin is ess sweet naturally.

      Reply

2Pingbacks & Trackbacks on Cinnamon Tahini Muffins

  1. […] back when I did my Vegan Week and made these muffins?  Well, here it is again…but you know…not Vegan and all.  In all […]

  2. […] has been consistently shown that the foods in the Paleo diet help prevent diabetes obesity cancer and heart diseases. Paleo foods When […]

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