Contact

Questions, comments, recipe ideas…whatever!

24 Comments on Contact

  1. Terri
    January 25, 2013 at 7:32 pm (2 years ago)

    The meatloaf looks good I make one similar but I pat my ground meat out in a sheet and put the cheese pepperoni olive slices with a little sauce and roll it up tuck in the edges and bake covered for 1 hr uncover top with sauce and bake for about 15 minutes until the to ago sauce caramelizes. Take out and let sit for about 10 minutes or so to gel so I can slice. Serve with extra sauce and fresh pram.

    Reply
  2. karen
    January 27, 2013 at 1:53 pm (2 years ago)

    A question, not a comment. I was under the impression that dairy was not
    part of the paleo diet and I am seeing quite a few recipes with cheese. Dairy yes
    or no?

    Reply
    • tgipaleo
      January 27, 2013 at 3:01 pm (2 years ago)

      Dairy is Primal–if you can tolerate it, then yes. If not, then no. It’s sort of a “fringe” food in the Paleo world, but for more info I recommend Mark Sisson’s article on the matter.

      Reply
  3. A.U. Bankaitis
    January 31, 2013 at 4:10 pm (2 years ago)

    can you put a SUBSCRIBE option on your blog so that people can subscribe and get an email every time you post something? Just a convenience factor; I am really going to try out recipes you have posted. Looks great. Love the blog, keep it up!

    Reply
  4. Robyn H
    February 5, 2013 at 8:37 am (2 years ago)

    Hi! Found your blog on accident and am stoked! I thought I saw (somewhere) a post about a coconut based protein powder?? I can’t find the blasted article anywhere now. Hoping you can help!!
    Robyn…

    Reply
  5. Jill
    March 5, 2013 at 6:13 am (2 years ago)

    Hello! I LOVE your recipes…anyway to add a “pinterest” pin button to your site? I’m pinning them like crazy! :)

    Reply
    • tgipaleo
      March 5, 2013 at 7:04 am (2 years ago)

      Thanks, Jill! I’ll see what I can do :-)

      Reply
  6. Chris
    March 20, 2013 at 8:49 am (2 years ago)

    Hi :)

    I’m the Managing Editor of FatBurningMan.com and we’re interested in potentially collaborating on a project with you. Would you mind if I sent you an email and to what address?

    Thanks!

    Chris Walker

    Reply
    • tgipaleo
      March 20, 2013 at 7:30 pm (2 years ago)

      Sure! Write me a private message on the Contact page…that goes to my email. I’d be very interested to hear about the project!

      Reply
      • Chris
        March 21, 2013 at 8:05 am (2 years ago)

        Great! Oh see I think your contact page isn’t exactly showing up correctly (maybe it’s just my browser). I can actually see the html for the form in the page itself but there is no form to submit.

        Is there an email address that you prefer instead?

        Chris

        Reply
  7. Lisa
    March 25, 2013 at 5:19 am (2 years ago)

    Hello! Your contact form does not appear to be working.

    I wanted to connect with you because you mentioned in a post about cow’s milk and people being intolerant to it. I wanted to let you know about the dairy from Beyond Organic. All of the cattle are A2 casein, which means most people will be able to digest their milk with no problems. http://bit.ly/101zp3U

    Thanks for the great recipes and posts!

    Reply
  8. Josh Sternin-Moser
    March 25, 2013 at 8:27 pm (2 years ago)

    Hi! Love your blog. Fantastic recipes.

    My question is about baking with whey protein powder.
    In your experience, h

    Reply
  9. Josh Sternin-Moser
    March 25, 2013 at 8:28 pm (2 years ago)

    Hi! Love your blog. Fantastic recipes.

    My question is about baking with whey protein powder.
    In your experience, how much liquid would you say you need to add to balance out the whey? What would you say is the ratio?

    Thanks,
    Josh

    Reply
    • tgipaleo
      March 26, 2013 at 6:00 am (2 years ago)

      Depends on what you’re trying to make…are you talking about shakes or baked goods?

      Reply
      • Josh Sternin-Moser
        March 28, 2013 at 12:17 pm (2 years ago)

        Oh, haha, sorry–baked goods.

        Reply
        • tgipaleo
          March 28, 2013 at 12:27 pm (2 years ago)

          If its whey, then I’d say 1/2c-1c liquid per cup of whey. Just add bit by bit and figure out what consistency you want :-)

          Reply
  10. Aimee
    April 25, 2013 at 10:28 am (1 year ago)

    Hey there. I was trying to contact you but your contact form isn’t showing up for some reason.

    Reply
  11. Stacie
    April 27, 2013 at 10:26 am (1 year ago)

    Hi. The contact form isn’t showing up for me, either.
    I’d like to try some of your baked goodies, but I can’t do flax. Should I sub an equal amount of coconut flour for the flax, use another nut flour, something else? Thanks!

    Reply
    • tgipaleo
      April 27, 2013 at 12:35 pm (1 year ago)

      I”m working on it…I think there’s a bug with the plugin.

      If you can’t do flax, just add an extra Tablespoon of coconut flour or equal parts almond meal if you want the same “nuttiness” that comed from the flax!

      Reply
  12. Jamie
    July 29, 2013 at 5:18 am (1 year ago)

    Hi There,

    I took a little look at your website and I have some feedback and a suggestion you might like.

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    Reply
  13. Donna
    September 18, 2013 at 9:33 am (1 year ago)

    New discoverer and AVID …read RABID…fan and follower…I have a similar question to one of the above commenters…Are your offerings “Pin-able”??!!…I am trying…I say “trying” to organize my recipe mayhem via the Pin system….and wonder if I am somehow “missing” the icon with which to do so?…Otherwise…I simply “Share This” with myself…sending myself e-mails which I then proceed to archive…Is there a simpler/better way….anyone?!…New at organization “attempts”!!!

    Thanks for all of your generous sharing….I found your life-saving Paleo Bread recipe via Three Diets One Dinner’s recipe for lemon croutons….SO very happy to have found you and your exquisite site…Bravo and hello from across the pond (France).

    Reply
    • tgipaleo
      September 18, 2013 at 6:01 pm (1 year ago)

      They should be pinable…There ought to be a logo at the bottom of each post.

      Where in France are you? I used to live in Lille!

      Reply
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