Sometimes, I just need a sandwich. Or toast. Or a sponge for my egg yolks.
Bonus, too…this stuff is safe on the 21DSD. If you’ve been following my little adventure in detoxing on Primal Competitor, you’ve already gotten a sneak peak. You really can’t tell there’s avocado in it at all–it’s a nice, neutral flavor that suits all of your bread-y needs, while being low carb and high in healthy fats. It’s got a firm texture that holds together in the toaster oven and soaks up butter, egg yolks, and mayo very nicely. The next test? Let’s see how well this stuff supports a burger…
1/2 c Coconut Flour
1 t Salt
1 t Baking Soda
1/2 c Ground Flax
1 c Avocado Puree (about 2 large avocados)
Make sure your avocado puree is totally smooth…no lumps!
Combine the dry ingredients. The add your eggs and avocado, beating until smooth. Pour batter into a greased loaf pan. Bake at 350 degrees for 45-55 minutes, or until a toothpick inserted in the center comes out clean.