Say that 5 times fast…
While I’ve been hesitant in the past to let The Man cook anything for me–with the exception of bacon and eggs–this past week I relented. Thanks to an insane week at work with lots of other extracurricular goodies coming my way, I pretty much said, “F*ck it” and told Ross he could plan and make dinner as many nights as he wanted to.
This is going to be a regular thing, fo’ sho’.
In his defense, my Man has a decent culinary repertoire. His Mom’s meatloaf and Rosemary Chicken are his staples I confess I can’t turn down. But last night he decided to get creative, and I was a little anxious.
Oh, Sweetie, I can’t believe I ever…ever…doubted you…
1 lb Ground Bison
1 Small Onion, diced
1/2 c Chopped Mushrooms
1 t Sea Salt
1 t Black Pepper
1 t Dried Rosemary
1 t Prepared Steak Seasoning
4 Thick Slices of Bacon
Combine bison with egg, veggies, and seasonings. Form into 4 burger patties, though make sure they’re not too flat. Wrap each burger in a slice of bacon and secure with a toothpick.
Bake at 350 degrees, uncovered, for 30 minutes.