So I actually learned that the name “hummus” actually refers to the chickpeas in the traditional stuff…so all these random hummuses (?) aren’t actually hummus at all. They’d be, like, white bean and tahini or something. The … Read more
I cannot get enough of this stuff. It’s like garlic’s dark, mysterious older brother. Totally unappealing at first, then maybe even a little creepy…then oddly attractive but still totally intimidating.
And then, like overnight, it’s completely…utterly…intoxicating.
My husband and I have been fairly successful in the last few months at adding meatless meals into the weekly roundup. There’s a few reasons for this–mostly having to do with global warming and factory farming (I guess one feeds the other)–but politics aside, it’s … Read more