Time for something unnecessarily complicated.
First off, this post doubles as a lesson in rendering your own pork fat and making cracklings. I mean, that’s probably all you really need anyway. Everything else is just an added bonus.
I’d like to point out that rendering …
Yes. After versions
ONE and TWO, I have added a third.
OK, so first thing’s first. These definitely aren’t those vaguely chocolate tasting wads of beans and oatmeal you see floating around the ‘Net. These, like, taste really good. The way sweet treats should. …
So, we’re moving. AGAIN. This is going to be move #6 in the last 5 years. Or maybe it’s 7? I’m not sure how to count a couple periods in there when we were rocking the nomadic thing.
Some people are great at moving. Love …
I have literally eaten a salad of some sort for lunch every damn day for EVER…but now, I’m FREE!
TGIPaleo Bread is easily one of my most beloved recipes. But for some reason it took me this long to try making rolls/burger buns/bagels with … Read more
It turns out
I prefer cheese, but I’m not exactly one to turn down a brownie. Especially when it basically just appears in your hands…
Not to mention that it’s, you know, ADORABLE.
I’ve been looking for a lot of excuses to make baked …