I cannot get enough of this stuff. It’s like garlic’s dark, mysterious older brother. Totally unappealing at first, then maybe even a little creepy…then oddly attractive but still totally intimidating.
And then, like overnight, it’s completely…utterly…intoxicating.
So I just made us dinner in about 17 minutes. Like, walked in the door, threw my stuff on the couch, rolled up my sleeves and–boom–dinner on the table. If you count walking and tossing of stuff, it was probably 20 minutes. If you aren’t … Read more
My husband and I have been fairly successful in the last few months at adding meatless meals into the weekly roundup. There’s a few reasons for this–mostly having to do with global warming and factory farming (I guess one feeds the other)–but politics aside, it’s … Read more
A roast chicken is classic, a roast beef is homey, but something about a roast duck just screams FANCY. I suppose it’s true that duck is more of a rarity. It’s pricey, sure, but there is something about it that’s innately intimidating.