Time for something unnecessarily complicated.
First off, this post doubles as a lesson in rendering your own pork fat and making cracklings. I mean, that’s probably all you really need anyway. Everything else is just an added bonus.
I’d like to point out that rendering … Read more
I’m all about big bowls of green stuff and all. Except that I’m not.
If the goal here is to reach Nirvana, I’m gonna need some pig tummy in my life.
…and not a hint of green in sight!
…which really isn’t true because St. … Read more
At this rate I’m just accepting that we’ll be snowed in through Memorial Day. And also that, by then, I’ll weigh 400 pounds.
No, seriously. The combination of cold, difficulty of travel, and the crippling boredome that ensues has created a void that only sugar … Read more
OSCARS! Yes! It never fails…no matter how obvious some of the awards can be year to year, I’m always sweating bullets.
This, my friends, was the year of ugly crying through the beautiful yet tragic journeys of English scientists. I was (and am still) legitimately … Read more
Pork belly most assuredly kicks bacon’s ass any day. If you know me, you know that that statement does not come lightly.
There’s a reason it’s called the poor man’s fois gras…which I think is a pretty unfair statement considering that it doesn’t involve goose … Read more