As a child of the 90’s, I really don’t believe in breakfast cereals that do not have at least one, preferably all, of the following: sugar coating, marshmallows, anything that makes the milk turn neon pink.
2014 was both the most eventful and uneventful year of my life.
I finished pre-med, got into med school, snagged an awesome interim job, my husband got into and started B-School, we moved (again)…but at the same time I feel like we’re doing less than … Read more
Oh, look. I made you banana bread. AGAIN.
But this time, I mean it.
No. LISTEN. This here is the one and only banana bread I’ve EVER had–gluten free or otherwise–that looks, tastes, and feels like the good old fashioned stuff of my youth.… Read more
I’m definitely guilty of Pinterest hoarding…ie pinning about one bajillion pictures of delicious looking stuff and yet never even clicking over to *look* at the recipe.
I have a whole board dedicated to dinner ideas, another for breakfast, and basically any course or method possible … Read more
The air has taken on the crisp coolness of mid-Atlantic Fall, so obviously it’s time for baking. With pumpkin. Gluten free and dairy free because that’s how I roll. Mostly.
But you know there’s those times when you just want a slice or two, and … Read more